Tamale time...

Well, I've done it. I've come to the dark side. I've consimated my move to New Mexico, almost 4 years later, by making some chicken tamales. They only took me a few hours to make a couple dozen. Next time I'm kidnapping a team of little old Mexican ladies to help me...

Sorry for the gaps in time...

Done been working... a lot.
I started my new job at Bravo! Cucina Italiana in November and I've been pretty busy since then. When I haven't been working, I just wanted to come home and relax. It's weird that I've been at this job as long as I have and I still enjoy it. I'm moving up to server on Thursday after working as a "servers' assistant" for almost three months.
I'm going to try to fill in the spaces I've missed in the past months... Sorry!